Kim’s Chicken -Made with Jack Miller’s B-B-Que
2008-12-13- Course: Main Dishes
- Yield : 6
- Servings : 6
- Prep Time : 30m
- Cook Time : 60m
- Ready In : 1:30 h
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Mawmaw tried this recipe from Jack Miller’s website. It seems almost every child growing up and playing baseball grew up eating Jack Miller’s Ball Park Hamburgers; that same sauce is used in this recipe.
Ingredients
- 1 fryer quartered
- 3 to 5 potatoes sliced 1/2 inch thick
- 2 to 3 raw carrots cut 2 or 3 inches long
- 1 medium onion sliced
- Jack Millers Cajun Bar-B-Que All Purpose Seasoning
- 1/2 cup Jack Miller's Bar-B-Que Sauce
- 1/2 cup 7-up, Sprite, Ginger Ale, or orange juice
Directions
Step 1
Cover bottom of greased baking dish with sliced potatoes and carrots.
Step 2
Season vegetables, then place quartered chicken on top of vegetables and season well. Add sliced onions.
Step 3
Place dish in oven and bake at 350 degrees for 30 minutes.
Step 4
Mix the Bar-b--que sauce with either 7-up, Sprite, ginger ale or orange juice. Pour liquid over fryer and vegetables then return dish to oven and continue to bake for another 45 to 60 minutes.
Step 5
Baste every 15 minutes during the last stage of cooking. Place cooked chicken on platter. Remove and strain vegetables and serve as a side dish.
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