Pralines – An easy, rich-tasting candy classic.
Combine sugar and baking soda in a 3 1/2 quart saucepan. Mix well and stir in evaporated milk.
Bring to a boil over medium heat, stirring constantly. Reduce heat, cook and stir to soft ball stage - 234 degrees. Mixture will caramelize slightly.
Remove from heat and add butter. Stir in the pecans and beat, stirring fast until thick (2 to 3 minutes).
Drop by tablespoon on wax paper. Makes about 30. If candy becomes too thick, add a tablespoon of hot water.
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