John’s Pound Cake
2002-11-16- Course: Cakes & Candy
- Yield : 8
- Servings : 8
- Prep Time : 20m
- Cook Time : 60m
- Ready In : 1:20 h
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One of the best pound cake recipes around. Add a cup of our great Southern coffee and hospitality and you’re one of the greatest chef’s around.
Ingredients
- 1 box Deluxe Yellow Cake Mix
- 1 package vanilla instant pudding mix
- 1/3 cup of Crisco or margarine
- 4 eggs
- 1 cup water
- 1/2 (14 oz) can condensed milk
- Tube/Bundt cake pan
Directions
Step 1
Preheat oven to 350 degrees.
Step 2
In a large glass bowl, combine all the dry ingredients. Then mix in the remaining wet ingredients.
Step 3
Grease your tube cake pan with margarine and dust lightly with flour. Pour in batter and bake in the oven for 50 to 60 minutes or until a toothpick inserted comes out clean.
Step 4
Cool for 30 minutes before eating. You could pour thawed frozen strawberries in syrup on the cut slices but, honestly, the taste is so good, who needs it!
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