Brown ground meat and onions.
Add Rotel/tomatoes and cook for a 10 minutes. Add diced carrots. Cook for another 15 minutes.
Add diced potatoes and cook for 30 minutes. Add water as needed stirring often. Add the corn, beans and peas (with the liquid in the cans, don't drain any of them). Cook for 10 minutes more.
Add the Velveeta cheese and cook until melted. Serve and enjoy.
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