Jambalaya Soup
2002-05-30- Course: Soups & Salads
- Prep Time : 20m
- Cook Time : 1:20 h
- Ready In : 1:40 h
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Ingredients
- 1 lb lean ground meat
- 1 large onion, chopped
- 1 can Rotel Tomatoes or Stewed Tomatoes
- 4 -5 carrots, diced
- 2-3 medium size red potatoes, diced
- 1/2 lb Velveeta Cheese
- 1 can whole kernel corn
- 1 can string beans
- 1 can peas
Directions
Step 1
Brown ground meat and onions.
Step 2
Add Rotel/tomatoes and cook for a 10 minutes. Add diced carrots. Cook for another 15 minutes.
Step 3
Add diced potatoes and cook for 30 minutes. Add water as needed stirring often. Add the corn, beans and peas (with the liquid in the cans, don't drain any of them). Cook for 10 minutes more.
Step 4
Add the Velveeta cheese and cook until melted. Serve and enjoy.
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