Jalapeño Cornbread III
2005-10-24- Course: Side Dishes
- Yield : 6
- Servings : 6
- Prep Time : 20m
- Cook Time : 30m
- Ready In : 50m
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Need an idea for brunch, lunch, party or holiday? This works. Goes great with chili, too.
Ingredients
- 1 can cream style corn
- 1/4 cup onions, chopped
- 1 1/2 tsp jalapeños, chopped
- 1 box jiffy cornbread mix
- 1/2 cup shredded cheddar cheese
Directions
Step 1
Mix cornbread as directed on box.
Step 2
Fold in the onions, jalapeños, cheese and corn into the mix. Pour into a 2 quart casserole buttered dish.
Step 3
Bake at 375 degrees for 30 minutes. Cut into squares and serve.
Average Rating
(5 / 5)
6 people rated this recipe
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