This corn pudding is definitely comfort food with a nice bite.
Preheat oven to 350 degrees; grease a 12x8x2 baking dish or a 9 inch square.
Combine all ingredients except the cheese and pepper.
Turn half the batter into the pan; then cover evenly with the grated cheddar cheese, then the sliced cheese and then the pepper. Top with the remaining batter.
Bake one hour; cooling 15 minutes before serving.
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