Italian Potatoes

Although not a French Cajun name, this is an extra good recipe and was served often while we were growing up. Easy to prepare.

Ingredients

• 6 or 8 potatoes, thinly sliced
• 6 tbsp melted butter or margarine
• 1 tsp Italian seasoning
• 1/4 tsp garlic powder
• 1/4 tsp black pepper
• 1/2 tsp salt
• Dash of cayenne pepper

Directions