Italian Potatoes
2002-07-16- Course: Side Dishes
- Yield : 6 servings
- Servings : 6 servings
- Prep Time : 10m
- Cook Time : 18m
- Ready In : 28m
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Although not a French Cajun name, this is an extra good recipe and was served often while we were growing up. Easy to prepare.
Ingredients
- 6 or 8 potatoes, thinly sliced
- 6 tbsp melted butter or margarine
- 1 tsp Italian seasoning
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
- 1/2 tsp salt
- Dash of cayenne pepper
Directions
Step 1
Arrange potatoes in round microwave dish or 3 quart Pyrex dish. Mix together the butter, Italian seasoning, garlic powder, peppers and salt. Pour over potatoes.
Step 2
Cover with lid. Microwave on high for 18 minutes or until tender, stirring occasionally.
Average Rating
(5 / 5)
2 people rated this recipe
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