Impossible French Apple Pie
2007-12-01- Course: Desserts
- Yield : 8
- Servings : 8
- Prep Time : 30m
- Cook Time : 55m
- Ready In : 1:25 h
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It only takes 6 apples to create this impossibly delicious dessert.
Ingredients
- Pie filling:
- 6 cups sliced pared tart apples
- 1 1/4 tsp ground cinnamon
- 1/4 tsp or more ground nutmeg
- 1 cup sugar
- 3/4 cup milk
- 1/2 cup Bisquick Mix
- 2 eggs
- 2 tbsp softened margarine
- Streusel topping:
- 3/4 cup flour
- 1/2 cup brown sugar
- 1/2 cup butter
Directions
Step 1
Preheat oven to 325 degrees and grease your pie plate.
Step 2
Mix apples, cinnamon and nutmeg and turn onto the pie plate. Beat the sugar, milk, Bisquick mix, eggs and margarine until smooth (about one minute). Pour over apples.
Step 3
In small bowl combine all ingredients for streusel topping (flour, brown sugar and butter) until crumbly. Sprinkle over the pie.
Step 4
Bake pie at 325 degrees for 55 to 60 minutes. Cover top with foil for the last 20 minutes of baking time to prevent burning.
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