Impossible Coconut Pie – Makes It’s Own Crust
2005-08-01- Course: Cakes & Candy, Desserts
- Yield : 2
- Servings : 2
- Prep Time : 30m
- Cook Time : 30m
- Ready In : 60m
-
Add to Recipe Box
Coconuts are enjoyed by many cultures around the world and are an extremely versatile ingredient. Although great in a savory dish, here is a well-received pie recipe. You may notice that there is no pie crust required. This pie makes it’s own crust!
Ingredients
- 4 eggs, beaten
- 2 cups sugar
- 2 cups milk
- 1/2 cup flour
- pinch salt
- 1/2 tbsp baking powder
- 1 stick butter, melted
- 1 tsp vanilla
- 1 small can flake coconut
Directions
Step 1
Sift together the flour, salt and baking powder and set aside. Pre-heat oven to 350 degrees.
Step 2
In a large mixing bowl, beat eggs and sugar. While continuing to mix, gradually add milk.
Step 3
Add flour and salt and mix until well combined.
Step 4
Add in melted butter, vanilla and coconut flakes and complete mixing.
Step 5
Pour mixture into 2 pie tins, lightly greased. Bake at 350 degrees for 30 minutes or until set.
Step 6
Makes 2-8 inch pies.
Average Rating
(5 / 5)
1 person rated this recipe
8016
Comments