Icebox Cookies
2005-12-05- Course: Cakes & Candy
- Yield : 5 -6 dozen
- Servings : 5 -6 dozen
- Prep Time : 30m
- Cook Time : 15m
- Ready In : 45m
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We made these every Christmas growing up in Louisiana. Even Maw-Maw remembers making these for her children at Christmas.
Ingredients
- 2 cups brown sugar
- 2 sticks oleo, softened (butter)
- 2 eggs
- 31/2 cup plain flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla
- 1 cup pecans, chopped
Directions
Step 1
Cream oleo with brown sugar. Mix well. Add eggs, beating well.
Step 2
Sift flour, baking soda and salt. Add to oleo mixture.
Step 3
Add nuts, mixing all well. Divide dough into 3 parts.
Step 4
Roll each part into 3 long rolls and wrap in waxed paper. Chill or freeze.
Step 5
To serve, slice and bake at 325 degrees for about 15 minutes or until lightly brown.
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