Cream sugar and shortening. Sift together the dry ingredients and add to the creamed mixture. Add the eggs, then the rest of the ingredients.
Roll the dough in wax paper in a cylindrical tube – it will look like the slice and bake cookies you can buy at the grocery store.
Refrigerate overnight.
Slice and bake the cookies at 350 degrees for 13-15 minutes or until they are just getting a little brown around the edges. Enjoy!
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