Ice Box Cookies
2002-11-20- Course: Cakes & Candy
- Prep Time : 20m
- Cook Time : 12m
- Ready In : 32m
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Ingredients
- 4 1/2 cups flour
- 2 tsp baking powder
- 1 tsp vanilla
- 1 cup brown sugar
- 3 eggs
- 1 tsp soda
- 1/2 tsp salt
- 1 1/2 cups shortening
- 1 cup white sugar
- 1 cup pecans, chopped
Directions
Step 1
Cream sugar and shortening. Sift together the dry ingredients and add to the creamed mixture. Add the eggs, then the rest of the ingredients.
Step 2
Roll the dough in wax paper in a cylindrical tube – it will look like the slice and bake cookies you can buy at the grocery store.
Step 3
Refrigerate overnight.
Step 4
Slice and bake the cookies at 350 degrees for 13-15 minutes or until they are just getting a little brown around the edges. Enjoy!
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