The first time I cooked these my Mom was frying shrimp. I asked if she could prepare hush puppies. She asked if I could do them as she had her hands full. As it turned out, my hush puppies came out great. Mom said they were better than hers.
In a medium glass bowl, combine all ingredients and mix well.
Heat 2 inches of oil to 375 degrees.
Drop by teaspoonful into the hot oil until golden brown (approximately 3 minutes). Goes great with fried shrimp. In fact, cooking the hush puppies in the oil that shrimp or fish has been fried in enhances the taste.
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