Hot Spinach Dip
2002-09-30- Course: Appetizers
- Yield : 40
- Servings : 40
- Prep Time : 20m
- Cook Time : 2m
- Ready In : 22m
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Easy dip for parties or snacks.
Ingredients
- 1 package spinach, chopped
- 1 cup mayonnaise
- 1 cup parmesan cheese
- 2 tbsp jalapeños, seeded and chopped fine
- 1 jar artichokes (small) or small can
- choice of dip crackers
Directions
Step 1
Defrost spinach if necessary and squeeze out excess water. Mix ingredients in glass bowl, cover with saran wrap and heat in microwave to melt cheese. Serve hot with crackers.
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(5 / 5)
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