Boil squash in a small amount of water with the salt and sugar. When tender, pour into a colander and drain well. In a saucepan make a sauce of Velveeta and the milk. Add jalapenos and stir into squash. Pour into a 10x6 casserole dish, garnish with parsley flakes, then heat in 350 degree oven for 10 to 15 minutes or until hot.
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Interestingly the gravy is not sweet; caramelizing burns out the sweetness.
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This recipe is very similar to meatball stew, but doesn't require you to make meatballs. It also has a different…
Shrimp and Egg Stew is a popular Louisiana dish, enjoyed by many. It's not only delicious, but it's easy to…