Great dip for parties, weddings or family gatherings.
Sauté vegetables in butter until onions are clear.
Add the soup, seafood, salt, peppers, garlic and simmer for 20 minutes.
Mix flour and water in a separate cup unit mixed well. Add to the seafood mixture and cook until mixture thickens.
Serve in shells or with crackers.
Eggnog is one of our favorite holiday drinks and it makes an INCREDIBLE addition to these unique pralines we invented…
Interestingly the gravy is not sweet; caramelizing burns out the sweetness.
This hot chocolate is one of the things I looked forward to most during the holiday season. Cold weather outside…
Jason's adaptation on this Crawfish Étouffée comes from a combination of a few different recipes. This recipe makes enough to…
This recipe is very similar to meatball stew, but doesn't require you to make meatballs. It also has a different…
Shrimp and Egg Stew is a popular Louisiana dish, enjoyed by many. It's not only delicious, but it's easy to…