Homemade Waffles
2002-12-29- Course: Main Dishes
- Yield : 12
- Servings : 12
- Prep Time : 20m
- Cook Time : 6m
- Ready In : 26m
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These waffles can be made ahead and frozen for those mornings where it is rush, rush, rush. These are rich and super fluffy. Pour on some Steen’s Cane Syrup and breakfast is perfect.
Ingredients
- 2 cups flour
- 4 tsp baking powder
- 1/2 tsp salt
- 2 tsp sugar
- 1 3/4 cup milk
- 2 eggs, lightly beaten
- 1/2 cup butter, melted
Directions
Step 1
Combine all ingredients and let stand at least 5 minutes.
Step 2
Pour onto a waffle iron and cook per instructions.
Average Rating
(5 / 5)
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