An old fashioned and inexpensive method of preparing your own pancake and waffle syrup. There are many variations such as adding a little vanilla extract, or any flavor extract you prefer. Plus you have hot syrup with no fuss! So when you reach out and find you are out of cane syrup, this may be your ticket to having syrup with your petit déjeuner ou souper.
Bring sugar and water to a full boil-for a thicker syrup keep boiling till you reach the consistency you like. I like it thin so I stop after reaching a boil.
Then remove from heat, add the maple flavoring (and any optional flavors) and stir and enjoy!
Easy to double--just remember twice as much sugar as water.
Eggnog is one of our favorite holiday drinks and it makes an INCREDIBLE addition to these unique pralines we invented…
Interestingly the gravy is not sweet; caramelizing burns out the sweetness.
This hot chocolate is one of the things I looked forward to most during the holiday season. Cold weather outside…
Jason's adaptation on this Crawfish Étouffée comes from a combination of a few different recipes. This recipe makes enough to…
This recipe is very similar to meatball stew, but doesn't require you to make meatballs. It also has a different…
Shrimp and Egg Stew is a popular Louisiana dish, enjoyed by many. It's not only delicious, but it's easy to…