Bringing all the good things of holiday cooking together in one pie.
In a large mixing bowl, combine the eggnog, milk, rum extract and pudding mix. Beat on high for one minute.
Stir in the raisins; you could soak to soften the raisins.
Pour at once into the baked crust. Chill until set about one hour. Garnish with the whipped cream and the red and green sugar.
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