Holiday Eggnog Pie
2004-11-07- Course: Desserts
- Yield : 8
- Servings : 8
- Prep Time : 30m
- Cook Time : 20m
- Ready In : 50m
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Bringing all the good things of holiday cooking together in one pie.
Ingredients
- 1 1/4 cup cold eggnog
- 1 1/4 cup milk
- 1 tsp rum extract
- 1 package 6 oz vanilla instant pudding
- 1/2 cup golden raisins
- 1 baked graham cracker crust
- whipped topping
- red/green sugar crystal
Directions
Step 1
In a large mixing bowl, combine the eggnog, milk, rum extract and pudding mix. Beat on high for one minute.
Step 2
Stir in the raisins; you could soak to soften the raisins.
Step 3
Pour at once into the baked crust. Chill until set about one hour. Garnish with the whipped cream and the red and green sugar.
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