Although Hitachi makes many appliances, almost every Cajun who bought a rice cooker called it by its manufacturer name – a Hitachi!
Although not BBQ’ed these shrimp have a buttery smoky flavor
Wash the shrimp well and put in the dish.
Combine all the rest of the ingredients in a saucepan and over a low heat simmer for 10 minutes. Pour over the shrimp.
When cool, mix well, coating the shrimp and refrigerate for 2 or 3 hours, turning several times.
Place 1/2 cup of water in your steamer, insert the steamer plate and place the insert dish therein. Cover and switch on.
When the bell rings, the shrimp are ready.
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