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Hershey Bar Pie

2002-05-27
  • Yield : 6 servings
  • Servings : 6 servings
  • Prep Time : 25m
  • Cook Time : 0m
  • Ready In : 25m
  • FavoriteLoadingAdd to Recipe Box

Ingredients

  • 1/2 cup milk
  • 16 large marshmallows
  • 1 pastry pie shell, baked
  • 6 Almond Hershey Bars
  • 1 container of Cool Whip

Directions

Step 1

Melt Hershey bars, marshmallows and milk together. Cool and fold in cool whip.

Step 2

Pour in baked pie shell and chill.
Recipe Type:

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Holiday Cookbook
Paperback and Kindle
Kaplan, Louisiana Louisiana
all recipes by this cook »
Vermilion Parish
All up in Acadiana
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