Heavenly Hash Cake
2018-01-01- Course: Cakes & Candy
- Yield : 1
- Servings : 12
- Prep Time : 30m
- Cook Time : 60m
- Ready In : 1:30 h
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In memory of Loretta Cormier
Heavenly Hash a favorite Easter candy – hard to find; so when you cant find the candy make this cake. Taste just like the candy! The cook of this recipe is always requested to bring this cake for family dinners and celebrations.
The Best Comment on this cake!! – C’est bon! A lil piece of heaven! Reminds me of the Heavenly Hash from when I was little. Not overly sweet like today’s candy. The Heavenly Hash Queen approves!
Ingredients
- CAKE
- 4 eggs
- 2 cups sugar
- 2 - (8 tablespoon) sticks margarine or butter
- 4 tablespoon cocoa
- 2 cups pecans
- 1 1/2 cups self rising flour or mix 1 1/2 cups flour, 2 1/4 tsp baking powder, and 1/2 tsp salt
- FROSTING
- 1 - 1 pound powdered sugar
- 4 tablespoon cocoa
- 5 tablespoon milk
- 4 tablespoon butter melted
- 1 large bag marshmallows miniature or regular
Directions
Step 1
Cream eggs, sugar and melted butter.
Step 2
Add flour, then cocoa and pecans. Mix ingredients together.
Step 3
Pour in a greased 9x13 pan .
Step 4
Bake at 350 degrees for 45 minutes.or until cake springs back.
Step 5
For the frosting -
Step 6
If using miniature marshmallows, put on hot cake.
Step 7
If using regular marshmallows, cut in half and put half side down on cake.
Step 8
Melt butter and add the remaining ingredients together in the saucepan.
Step 9
Cook for 10 minutes on low. Pour over marshmallows.
Average Rating
(5 / 5)
2 people rated this recipe
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