Heather’s Fried Battered Shrimp and Fish Fry Mix
2010-07-03- Course: Main Dishes
- Prep Time : 30m
- Cook Time : 15m
- Ready In : 45m
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A wonderful homemade fried battered recipe for your choice of food! The homemade fish fry is also great for catfish, eggplants, zucchini or any foods requiring a light batter. Use the egg batter or simply wet the item with water, shake excess water and roll in fish fry mixture.
Ingredients
- 2 eggs
- 2 tsp Tony Chachere Seasoning or salt, red pepper, black pepper
- 2 pounds shrimp
- cooking oil (enough to cover shrimp while frying)
- 1 cup yellow cornmeal
- 1 cup corn flour or 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 tsp red cayenne pepper
- 1/2 tsp onion powder
Directions
Step 1
Peel, clean and de-vein 2 pounds of shrimp then add Tony’s seasoning.
Step 2
Crack and break the 2 eggs over the shrimp and swirl around with your hand, mixing the egg and shrimp. Dip shrimp in fish and shrimp fry.
Step 3
Add enough cooking oil to cover shrimp and let the oil heat up 10 minutes before adding shrimp (approximately 350 degrees).
Step 4
Once oil heated add shrimp being careful not to crowd the shrimp in the pot.
Step 5
Take out shrimp and place on paper towel in a bowl to absorb any excess oil.
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