Harvard Beets
2004-07-22- Course: Main Dishes
- Yield : 6 - 8
- Servings : 6 - 8
- Prep Time : 25m
- Cook Time : 60m
- Ready In : 1:25 h
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I love beets; I could just serve them up as an appetizer.
Ingredients
- 12 small beets cooked, sliced or cubed
- 1/2 cup sugar
- 1/2 tbsp cornstarch
- 1/4 cup water
- 1/4 cup vinegar
- 2 tbsp butter
Directions
Step 1
Mix sugar and cornstarch in a medium pot. Add vinegar and water and boil 5 minutes.
Step 2
Add beets to the pot and let it stand for at least 30 minutes. Just before serving bring to a boiling point and add butter.
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