Hamburger Casserole
2007-06-23- Course: Appetizers
- Yield : 6
- Servings : 6
- Prep Time : 30m
- Cook Time : 50m
- Ready In : 1:20 h
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This dish is a great budget stretcher. Great one-pot dishes such as this one are family favorites and are great for potlucks.
Ingredients
- 1 cup packed cooked rice
- 3 tbsp flour
- 1 tsp chili powder
- 1 /12 tsp salt
- 1/4 tsp black pepper
- 1 pound ground beef
- 2 tbsp finely chopped onion
- 2 tbsp finely chopped bell pepper
- 1 can diced tomatoes
- 1 can whole kernel corn drained
- 1/2 cup (8 tbsp) butter or margarine, cut into small cubes divide into 4
- breadcrumbs for topping
Directions
Step 1
Grease a 2 quart (8x8) casserole dish. Spread the rice in an even layer on the bottom of the dish.
Step 2
Mix the flour, chili powder, salt and pepper. Sprinkle 1/3 of the mixture over rice and dot the rice with butter.
Step 3
Mix the ground beef with the onion and pepper and spread on top, following with another 1/3 of the flour and butter mixture.
Step 4
Make a layer of the tomatoes (including the liquid) and then sprinkle the final 1/3 mixture of the flour and butter.
Step 5
Spread the corn on top and dot with butter. Sprinkle breadcrumbs over top.
Step 6
Cover and bake in 350 degree oven for 45 to 50 minutes.
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