Ham ‘n Bean Soup
2002-05-30- Course: Soups & Salads
- Yield : 4 servings
- Servings : 4 servings
- Prep Time : 5m
- Cook Time : 5:0 h
- Ready In : 5:5 h
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Ingredients
- 2 onions, chopped
- 1 bell pepper, diced
- 1 small bag great northern beans (dried)
- Ham bone or 1 lb chopped ham
- Salt and pepper to taste
Directions
Step 1
Put all ingredients in a heavy soup pot with enough water to cover all ingredients.
Step 2
Boil on medium heat until beans are tender, usually 4 to 5 hours, checking the level of liquid as it cooks and adding more water if needed. Season to taste with salt and black pepper.
Sometimes I cook up the bean dish the consistency of watery gravy to serve over rice and add fried pork chops to the dish.
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(5 / 5)
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