Here is a novel idea for leftover gumbo. Use it to wake up your ground meat dish.
In a heavy medium pot add the oil and sauté the onions until brown. Add the meat and brown. Add the remaining ingredients, mix well and heat through.
Cover, reduce heat and simmer for 20 minutes; stirring occasionally.
Serve hot like a Manwich sandwich; spoon on a hot toasted hamburger bun.
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