Gumbo Burgers
2004-09-26- Course: Main Dishes
- Yield : 4
- Servings : 4
- Prep Time : 20m
- Cook Time : 40m
- Ready In : 60m
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Here is a novel idea for leftover gumbo. Use it to wake up your ground meat dish.
Ingredients
- 1 small onion sliced thinly
- 2 tbsp oil (Canola or Vegetable) or bacon fat
- 1 pound ground beef
- 1 cup leftover gumbo broth or one can gumbo
- 1/2 cup water
- 1 tsp salt
- 1/2 tsp black pepper; 1 teaspoon garlic powder
- 1 dollop each of mustard and catsup
- 2 tsp Worcestershire sauce
- dashes of your favorite hot sauce
Directions
Step 1
In a heavy medium pot add the oil and sauté the onions until brown. Add the meat and brown. Add the remaining ingredients, mix well and heat through.
Step 2
Cover, reduce heat and simmer for 20 minutes; stirring occasionally.
Step 3
Serve hot like a Manwich sandwich; spoon on a hot toasted hamburger bun.
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