Ground meat Jambalaya
2002-07-07- Course: Main Dishes
- Prep Time : 30m
- Cook Time : 1:20 h
- Ready In : 1:50 h
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Ingredients
- 1 (10 oz) can onion soup
- 1 (10 oz) can mushroom soup
- 1 lb ground meat
- 2 garlic cloves
- 1/2 large bell pepper, chopped
- 1/4 cup chopped parsley
- 1/4 cup chopped green onions
- 2 ribs celery chopped
- 1 cup raw rice
- Salt to taste
Directions
Step 1
Mix all ingredients add the raw rice last.
Step 2
Bake in a greased 8x8 pan; 1 hour and 20 minutes at 350 degrees.
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