Ground Beef Stew

Step 1

In a gumbo pot or ceramic dutch oven, start boiling the water with the roux, 1/2 tsp red pepper flakes and the Better than Bouillon.

Step 2

In another pan, coat the ground beef in a few layers of Slap ya Mama, black pepper, onion powder, garlic powder. Add 1/2 tsp of red pepper flakes. Brown, drain and throw it in the gumbo pot.

Step 3

In the same pan, season and pan fry the carrots (10 mins) in 1/2 tsp olive oil. Throw it in the gumbo pot.

Step 4

Cut the lil potatoes into 4. In the same pan, season and pan fry the potatoes (10 mins) in 1/2 tsp olive oil. Throw it in the gumbo pot.

Step 5

Let the stew boil for a while

Step 6

Drain peas and add to fricassee, let boil 10 minutes

Step 7

Serve on top of rice