Ground Beef & Cheese Dip (Slow Cooker Style)
2007-09-25- Course: Appetizers
- Yield : 1
- Servings : 1
- Prep Time : 15m
- Cook Time : 30m
- Ready In : 45m
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This recipe is a tastier kick of your standard, simple Velveeta Cheese/Rotel mixture. Great for tailgate parties, football games, and graduation parties.
Ingredients
- 2 pounds Velveeta Cheese
- 3 cans diced Rotel Tomatoes
- 1 pound ground beef
- 1 clove garlic minced fine
- 1 tbsp Tony's/Slap Yo Mamma
- 1 medium onion, diced
Directions
Step 1
Start slow cooker and cut up the Velveeta cheese. Pour the liquid from the Rotel into the slow cooker and then put the rest of the Rotel into the food processor and puree. Then dump into cooker. If you like tomato chunks in your cheese dip, then just dump one or more cans directly into the cooker.
Step 2
Brown ground meat in skillet. Once meat is browned, drain and add onions, garlic and Tony's. Cook together for 10 minutes. If you don't like it too spicy, adjust how much Tony's you use.
Step 3
Once cheese is mostly melted, add the mixture to slow cooker and let it blend together for at least 10-15 minutes (if you can wait that long). Then it’s ready to eat.
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