Grillades for Grits

Grillards or Grillades is very popular meat dish and are served on grits or rice.

Ingredients

• 1 pound beef round steak
• 1 large onions minced
• 3 tbsp oil or bacon fat
• 2 cups boiling water
• 1 bay leaf
• 2 tbsp flour
• 1 1/2 tsp salt
• 1 tbsp chopped parsley
• 1 sprig thyme
• 1/2 can tomato paste (optional)
• dash cayenne
• 1/8 tsp pepper
• carrots optional)
• 2 tsp garlic powder

Directions