Grillades for Grits
2011-01-18- Course: Main Dishes
- Yield : 4
- Servings : 4
- Prep Time : 30m
- Cook Time : 60m
- Ready In : 1:30 h
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Grillards or Grillades is very popular meat dish and are served on grits or rice.
Ingredients
- 1 pound beef round steak
- 1 large onions minced
- 3 tbsp oil or bacon fat
- 2 cups boiling water
- 1 bay leaf
- 2 tbsp flour
- 1 1/2 tsp salt
- 1 tbsp chopped parsley
- 1 sprig thyme
- 1/2 can tomato paste (optional)
- dash cayenne
- 1/8 tsp pepper
- carrots optional)
- 2 tsp garlic powder
Directions
Step 1
Slice the round steak into long finger size strips.
Maw Maw likes to use a meat hammer to tenderize the meat.
Step 2
Fry meat in oil until brown and set aside. Add tomato paste, water, and seasonings. Cover, lower heat and simmer adding meat (and carrots, if desired), for 45 minutes,
Step 3
Tomatoes may be omitted if brown gravy is desired. For a thicker gravy, remove cover and cook down. Serve over grits or rice.
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