One of the more popular chow chow that goes really well with rice and gravy or a Ball Parks Weiner hotdog!
Coarsely grind all the vegetables and peppers. Sprinkle with the 1/2 cup of salt and let stand overnight.
The following morning rinse, drain and set aside in a large cooking vessel or soup pot. Combine all the remaining ingredients and pour over the vegetable mixture.
Heat the mixture until boiling; reduce heat and simmer for 5 minutes. Have the lids and jars sterilized keeping them warm to hot until read to pour into. Pour into jars and seal.
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