Green Tomato Cabbage Chow Chow Relish
2005-01-20- Course: Other
- Yield : 8 pints
- Servings : 8 pints
- Prep Time : 30m
- Cook Time : 20m
- Ready In : 50m
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One of the more popular chow chow that goes really well with rice and gravy or a Ball Parks Weiner hotdog!
Ingredients
- 4 cups ground up onions
- 4 cups ground up cabbage (medium head)
- 4 cups ground up tomato about 10
- 12 ground up green peppers
- 6 ground up sweet red pepper
- 1/2 cup salt
- 1 tbsp celery seed
- 2 tbsp mustard seed
- 1 1/2 tsp turmeric
- 4 cups cider vinegar
- 2 cups water
- 6 cups sugar
Directions
Step 1
Coarsely grind all the vegetables and peppers. Sprinkle with the 1/2 cup of salt and let stand overnight.
Step 2
The following morning rinse, drain and set aside in a large cooking vessel or soup pot. Combine all the remaining ingredients and pour over the vegetable mixture.
Step 3
Heat the mixture until boiling; reduce heat and simmer for 5 minutes. Have the lids and jars sterilized keeping them warm to hot until read to pour into. Pour into jars and seal.
Average Rating
(5 / 5)
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