Green Rice
2002-10-01- Course: Appetizers
- Prep Time : 20m
- Cook Time : 30m
- Ready In : 50m
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An excellent, low-fat dish.
Ingredients
- 2 cups rice, raw
- 2/3 cup bell pepper, chopped
- 1 cup green onion tops
- 1/2 cup parsley, minced
- 1/4 cup corn oil
- 1 tsp salt
- 1 1/2 tsp Worcestershire sauce
- 1/4 tbsp red pepper
- 2 cups beef or chicken bouillon or 2 cups water and 6 bouillon cubes
Directions
Step 1
Put all ingredients together into a pot or rice cooker.
Step 2
Cover and cook 30 minutes, or until rice is done.
Works great in your rice cooker.
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