Green Beans with Ham Bits and Potatoes
2004-11-19- Course: Side Dishes
- Yield : 7
- Servings : 7
- Prep Time : 10m
- Cook Time : 50m
- Ready In : 60m
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Green beans also known as string beans or pole beans are a traditional family favorite. They are very familiar side dish on the holiday table. It is also a great and tasty dish served over rice.
Ingredients
- 6 cans green beans drained
- 5 medium potatoes peeled and quartered
- 1 large onion chopped
- 2 tbsp cooking oil
- 1/2 tsp each salt and pepper to taste
- Ham Bits - cut cubed ham or smoked sausage
Directions
Step 1
In a heavy quart pan, add the oil and onions. Cook until onions are translucent.
Step 2
Add ham bits and cook for another 5 minutes stirring constantly. Add green beans cover and cook on low to simmer for 30 minutes.
Step 3
Just before you are almost finished, add potatoes and cook for 20 minutes longer.
Step 4
Serve over rice with fried pork chops, smothered chicken or roasted chicken.
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