Granny’s Baby Syrup Cookies
2002-05-13- Course: Cakes & Candy
- Prep Time : 10m
- Cook Time : 10m
- Ready In : 20m
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Ingredients
- 1 cup shortening
- 2 cups sugar
- 2 cups syrup ( cane syrup)
- 2 cups raisins (optional)
- 4 eggs
- 1 cup boiling water with 1 tsp baking soda dissolved in hot water (cool before adding)
- 7 cups flour
Directions
Step 1
Mix in order given: Shortening, sugar, syrup, boiling water, raisins, eggs and flour.
Step 2
Bake at 350 degrees for 10 minutes or until brown around edges. Do not over bake or the cookies will be tough.
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