Granny Clara’s Fig Cake – Gateau de Figue
2007-07-17- Course: Cakes & Candy
- Yield : 24
- Servings : 24
- Prep Time : 20m
- Cook Time : 45m
- Ready In : 1:5 h
-
Add to Recipe Box
One of the classics! When done the cake turns a golden brown color and fills the entire house with an aroma that lets you know it’s gonna be good!
Ingredients
- 2 cups all purpose flour
- 1 cup cooking oil
- 2 cups fig preserves
- 1 tsp cinnamon
- 2 cups sugar
- 3 large eggs
- 1 tsp baking soda
- 1 tsp vanilla flavoring
- 1 tsp salt
- 1 cup chopped pecans (optional)
Directions
Step 1
In a large mixing bowl combine all ingredients, stir well.
Step 2
Spray a 13x9 pan with Pam and bake at 350 degrees for 45 minutes.
Step 3
Serve with ice cream or a glass of cold milk.
Average Rating
(5 / 5)
1 person rated this recipe
8220
Comments