Grandmaw’s Tomato Sausage
2002-09-25- Course: Main Dishes
- Yield : 6
- Servings : 6
- Prep Time : 20m
- Cook Time : 45m
- Ready In : 1:5 h
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A classic sausage tomato gravy. Serve it up over rice along with a cabbage vinegar slaw and you have a very satisfying meal.
Ingredients
- 1 pound smoked sausage or fresh sausage
- 1 large sliced onion
- salt and pepper to taste
- 3/4 cup oil (or less)
- 1 large can tomato sauce or stewed tomatoes
- 1 cup water
Directions
Step 1
In a medium heavy duty skillet, brown whole links of sausage in oil.
Step 2
Remove sausage from the pot. Cut into pieces about an inch long.
Step 3
Remove the oil from the pot and add the onions and tomatoes. Season to taste with salt and pepper.
Step 4
Put the cut up sausage back into the pot with the tomato gravy. Cook on medium heat adding a little water at a time for 45 minutes to an hour until sauce is thick. Serve over rice and enjoy.
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