Grandma’s Louisiana Fruit Salad
2002-10-01- Course: Side Dishes
- Yield : 8
- Servings : 8
- Prep Time : 20m
- Cook Time : 0m
- Ready In : 20m
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Easy fruit salad for a quick side dish.
Ingredients
- 1 (21 oz) can peach filling
- 2 (15.5 oz) cans chunk pineapple, drained
- 2 (11 oz) cans mandarin oranges, drained
- 1 package frozen strawberries, thawed or a pint of fresh berries
- 4 bananas, sliced
Directions
Step 1
In a large bowl with a cover, mix fruit together. Pour the peach pie filling over the fruit and stir until mixed. Chill.
Step 2
Keeps up to two weeks and can also be served over ice cream or as a dessert topped with whipped cream.
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