Grandma’s Homemade Biscuits
2004-12-07- Course: Breads & Rolls
- Yield : 10
- Servings : 10
- Prep Time : 15m
- Cook Time : 15m
- Ready In : 30m
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A biscuit my grandmother used to make. I remember her rolling it out and cutting it with one of her aluminum glasses.
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 cup shortening
- 3/4 cup milk
Directions
Step 1
In a bowl, combine the flour, baking powder, baking soda and salt.
Step 2
Cut in the shortening until the mixture resembles coarse crumbs.
Step 3
Stir in the milk and knead the dough gently.
Step 4
Roll out to 1/2-inch thickness. Cut with a 2-1/2 inch biscuit cutter or you can use the aluminum glass. Place on a lightly greased baking sheet and bake at 450 degrees for 10 to 15 minutes or until golden brown.
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