Grandma Julie’s Crab Quiche
2002-10-03- Course: Main Dishes
- Yield : 6 - 8
- Servings : 6 - 8
- Prep Time : 30m
- Cook Time : 45m
- Ready In : 1:15 h
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This quiche dish is a great delight and so easy to prepare. Makes you feel like a French Chef.
Ingredients
- 2 pie crusts
- 3 green onion, chopped
- 1 cup broccoli
- 1/2 cup mayonnaise
- 1 cup half and half
- 3 cups crab meat
- 8 oz grated Swiss Cheese
- 4 eggs, beaten
- salt and pepper to taste
- butter for sautéing
Directions
Step 1
Sauté green onions and broccoli in butter.
Step 2
Mix in the mayonnaise, half and half and the crab meat, then add the cheese, beaten eggs and seasonings.
Step 3
Pour into the pie shells and bake 45 minutes at 350 degrees.
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