Good Tarts – Sweet Dough
2006-09-18- Course: Appetizers
- Prep Time : 60m
- Cook Time : 20m
- Ready In : 1:20 h
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“A note from this recipe dated June 1998. I have used this recipe all my adult life.”
Ingredients
- 2 cups sugar
- 4 eggs
- 4 tsp baking powder
- 1 tsp soda
- 1 1/4 cup milk
- 1 cup margarine or butter
- 8 cups flour or as needed to make dough stiff
- nutmeg to taste
- 1 tsp vanilla
Directions
Step 1
Cream the sugar and eggs. Add the remaining ingredients.
Step 2
Roll out on a floured surface (grandma likes to roll her out in a mixture of sugar, flour, cinnamon and sugar) and cut into 4 to 5 inch circle.
Step 3
Fill with your favorite filling such as fig, blackberry, bouille, pineapple, sweet potato, all of which are on our website.
Step 4
Bake at 350 degrees for 20 minutes or until lightly brown. Do not overcook as tarts will harden.
Step 5
Store in a covered container.
Make fig bars with this sweet dough. Roll out to 1/4 inch thickness and place on a sheet pan. In a food processor puree the figs in a food processor or use a pastry blender to puree. Spread over the dough and bake at 350 degrees for approximately 30 minutes. Cool slightly then cut into bars.
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