Back-eyes are a traditional New Year’s Day dish especially among Cajuns along with pork and cabbage. I can remember talking to my parents and siblings every New Year’s day, wishing good health and prosperity. To this day, the remaining siblings share that wish with each other.
In a medium saucepan, chop four strips of bacon and fry until slightly brown.
Do not drain bacon grease.
Add the onions, bell pepper and jalapeno to the saucepan.
Sauté the mixture for 15 to 20 minutes or until the onions are golden.
Add the two cans of black-eyes to the mixture, then reduce heat and simmer for 30 minutes. Stir occasionally..
Eggnog is one of our favorite holiday drinks and it makes an INCREDIBLE addition to these unique pralines we invented…
Interestingly the gravy is not sweet; caramelizing burns out the sweetness.
This hot chocolate is one of the things I looked forward to most during the holiday season. Cold weather outside…
Jason's adaptation on this Crawfish Étouffée comes from a combination of a few different recipes. This recipe makes enough to…
This recipe is very similar to meatball stew, but doesn't require you to make meatballs. It also has a different…
Shrimp and Egg Stew is a popular Louisiana dish, enjoyed by many. It's not only delicious, but it's easy to…