Golden Cheese Rice
2002-06-16- Course: Side Dishes
- Prep Time : 30m
- Cook Time : 20m
- Ready In : 50m
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Ingredients
Ingredients
- 1/2 cup white uncooked rice
- 1/2 lb cheddar cheese
- 1/4 tsp pepper
- 2 tbsp minced onions
- 3 cups shredded carrots
- 2 eggs, beaten
- 1 1/2 tsp salt
- 1/2 cup milk
Directions
Step 1
Cook rice. Preheat oven to 325 degrees.
Step 2
After rice is cooked add the carrots. Combine with the remaining ingredients, reserving 1/2 cup of cheese.
Step 3
Place in a well-greased or oiled 1 1/2 quart casserole. Sprinkle the remaining cheese on top.
Step 4
Bake in a 325 degree oven for 20 minutes.
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