Golden Cheese Rice

6 servings Prep: 15 m Cook: 35 m Total: 50 m Beginner
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Golden Cheese Rice
A colorful side dish casserole combining fluffy white rice, shredded carrots, and melted cheddar cheese. Perfect alongside roasted meats or as a comforting vegetarian option.

Ingredients

6 servings
  • 1/2 cup white uncooked rice
  • 1/2 lb cheddar cheese, shredded (about 2 cups)
  • 1/4 tsp pepper
  • 2 tbsp minced onions
  • 3 cups shredded carrots
  • 2 eggs, beaten
  • 1 1/2 tsp salt
  • 1/2 cup milk

Step-by-Step Instructions

  1. Cook rice according to package directions (typically 15-20 minutes). Preheat oven to 325 degrees.
  2. After rice is cooked, add the carrots. Combine with the remaining ingredients, reserving 1/2 cup of cheese for topping.
  3. Place mixture in a well-greased or oiled 1 1/2 quart casserole dish. Sprinkle the reserved 1/2 cup cheese on top.
  4. Bake in a 325 degree oven for 20 minutes until cheese is melted and golden on top.

Tips and Techniques

For best results, let the rice cool slightly before mixing with the eggs to prevent scrambling. You can use pre-shredded carrots from the store to save prep time.

Ingredient Substitutions

  • cheddar cheese: Monterey Jack, Colby, or a Mexican cheese blend
  • white rice: brown rice
  • fresh carrots: frozen shredded carrots

Equipment Needed

  • 1 1/2 quart casserole dish
  • medium pot for cooking rice
  • mixing bowl