German Chocolate Filling
2018-11-26- Course: Cakes & Candy, Desserts
- Yield : 1
- Servings : 2 cups
- Prep Time : 30m
- Cook Time : 12m
- Ready In : 42m
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Perfect for cakes and sweet dough tarts! Being from a large family, we loved when Momma made her German chocolate cake. The kids would fight to lick the spoon.
Ingredients
- 1 cup sugar
- 1 block butter
- 3 egg yolks
- 1 1/4 cup evaporated milk
- 1 tsp vanilla ( I only use Big Chief)
- 1 cup pecans chopped
- 1 1/4 cup coconut
Directions
Step 1
Blend egg yolks into sugar, add butter, milk and vanilla until gentle rolling boil.
Step 2
Cook on low, stirring very often, for 12 minutes.
Step 3
Add pecans and coconut.... Cool completely.
Step 4
Makes 1 recipe to frost one box cake mix.
Step 5
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