German Chocolate Filling

2018-11-26
  • Yield : 1
  • Servings : 2 cups
  • Prep Time : 30m
  • Cook Time : 12m
  • Ready In : 42m
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Perfect for cakes and sweet dough tarts! Being from a large family, we loved when Momma made her German chocolate cake. The kids would fight to lick the spoon.

Ingredients

  • 1 cup sugar
  • 1 block butter
  • 3 egg yolks
  • 1 1/4 cup evaporated milk
  • 1 tsp vanilla ( I only use Big Chief)
  • 1 cup pecans chopped
  • 1 1/4 cup coconut

Directions

Step 1

Blend egg yolks into sugar, add butter, milk and vanilla until gentle rolling boil.

Step 2

Cook on low, stirring very often, for 12 minutes.

Step 3

Add pecans and coconut.... Cool completely.

Step 4

Makes 1 recipe to frost one box cake mix.

Step 5

Recipe Type: ,

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Kaplan, Louisiana Louisiana
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